Granny’s German Spaetzle

This recipe for German Spaetzle has been passed down through generations, coming straight from my great-grandparents who immigrated from Germany. Spaetzle is a beloved traditional dish that’s ...

Italian Wedding Soup – Spend With Pennies

Italian wedding soup nourishes the belly and soul and is easy to make. Made in just one pot, this Italian Wedding Soup recipe is filled with mini-meatballs, pasta, and veggies, in a delicous ...

BLUEBERRY DUMP CAKE – The Southern Lady Cooks

This Blueberry Dump Cake is made a little differently, and we love it. It’s great with ice cream and wonderful to take to any gathering. If you are a fan of blueberry recipes, you will want to try ...

The Little Things Newsletter #440 – Life, laughter, and lots of great food!

Welcome to the weekend, my friends! Where has October gone?? I can’t believe next week is the start of November! In my very exciting life this week, I cleaned out my closet and it made me grin ...

Creamy Mushroom Gravy – The Stay At Home Chef

Mushroom gravy is a classic that goes great on everything from mashed potatoes to meats. We’ve made it even better with a little secret: a dash of Worcestershire sauce. It gives the gravy a savory ...

Homemade Garlic Bread – Spend With Pennies

Garlic bread is on repeat in our house—it goes with everything from lasagna to a juicy steak dinner. This garlic bread recipe starts with a French loaf topped with a buttery spread of garlic and ...

DIXIE PORK CHOPS – The Southern Lady Cooks

These pork chops have many different names, but they are delicious regardless of what you call them. If you love this recipe, you need to try our Fried Pork Chops and Gravy. It’s a wonderful recipe ...

The Little Things Newsletter #438 – Life, laughter, and lots of great food!

Welcome to the weekend, my friends! The sun is shining, it’s chilly outside this morning, and I’m starting some soup in the crockpot. I’m hoping to get out for a hike this afternoon and soup ...

Utah Funeral Potatoes – The Stay At Home Chef

Utah Funeral Potatoes are comfort food at its best, and our version keeps things extra delicious by going completely from scratch. We skip the canned soups and use an easy creamy homemade sauce to ...

Brookie – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...